Join us on Tuesday 16 th April for an exclusive evening with Thom Bateman; local restaurateur, star of The Great British Menu and recently recognised by the prestigious Michelin Guide for his innovative and engaging cooking style. Thom is passionate about his home city and is thrilled to cook for one night only here at the hidden of gem of Stoke-on-Trent, The Potters’ Club. See below details about Thom and why you should try this unique dining experience.

Thom started his career as a chef at the age of 17, after training at Buxton College and gaining a knowledge of the classical techniques. He quickly rose through the ranks and became head chef at the tender age of 18. In 2009 Thom decided to leave the culinary world behind him, in order to protect his mental health and get a change in scene, a chance to travel to learn more about the world but also himself.

10 years later, Thom started a food blog page known as Bboxfood reigniting a passion for cooking. Through this, he began working with big brands and before long, he had amassed a large and loyal following. That following now sits at close to 4 million followers. Heading back to his roots… Thom decided to open the ‘THE FLINTLOCK’. His critically
acclaimed restaurant, it’s a family affair and It’s from here he creates all his recipes and videos. He’s appeared on The Great British Menu where he was invited to compete to represent Staffordshire. With all this success and yet, it seems like he’s only just getting started.