Our A la Carte menu is served Wednesday to Saturday 7pm-9pm.

Our Lunch menu is served Tuesday to Friday between 12pm -2pm in either the restaurant or lounge.

Sunday Lunch is served 12pm - 2pm 1 Course £23.50, 2 Course £29.50, 3 Course £33.50

(V) Vegetarian | (VG) Vegan | (DF) Dairy Free | (GF) Gluten Free | Gratuity payment of 10% will be added to all bills

Our products may contain wheat, egg, dairy, soy, or fish allergens. In addition, our products may be processed in facilities that process tree nuts and peanuts.

Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.