Restaurant Menu

The menu is prepared with fresh ingredients, which are locally sourced where possible. It offers a table d’hote menu, which changes weekly, offering daily created dishes, as well as catering for those who require a “quick” lunch, incorporating a select drink.

All of our restaurant meals are served with a simple selection of fresh seasonal vegetables.

 

Tuesday-Saturday Lunch

Two courses £26.00         Three courses £29.00

Tuesday-Thursday Dinner.

Two courses £28.00         Three courses £31.00

Friday and Saturday Evening Only.

Two courses £30.50         Three courses £35.00

Coffee and chocolates £3.00

 

Our menus are an example to give you an indication of the food offered at The Potters’ Club, and may be subject to change without notice

Please advise a member of staff when making your reservation if any of your party have any specific allergies